We had been meaning to visit this restaurant for a while and so after an unsuccessful shopping trip in the rain we decided to cheer ourselves up and go in.
The music played is all soul and Motown classics. The interior
offers a visual feast on its own, a spiral staircase leads to a small upper
level and the walls are full of posters and phrases...we certainly didn't get
bored.
After spending a lot of time drooling over the menu I went for the
8oz sirloin steak cooked medium/rare. Not being able to decided what sauce to
have I went for two...to share of course...red wine gravy with caramelised red
onion and smoked bacon and the Jack Daniels Tennessee whisky sauce.
I was sooo excited to see my plate appear at the top of the
staircase...packed full with tasty foods. I could not fault anything with this
meal. The steak was cooked just how I like it, no fat and juicy. The sauces
complemented the steak and chips well. Even the salad was tasty with a lemony
dressing.
Despite my belly pushing against my belt I still needed to try the
pudding. This didn't take long to decide at all...Bailey's Profiterole Toffee
Cheesecake...I love all these things. The toffee was rich and addictive, the
best cheesecake I have ever eaten!
